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1

Histamine Behavior during the Fermentation Process in the Manufacture of Fish Sauce †

Sanceda, Norlita G., Suzuki, Emiko, Ohashi, Minoru, Kurata, Tadao

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 55 KB

english, 1999

2

Capsaicin exhibits anti-inflammatory property by inhibiting IkB-a degradation in LPS-stimulated peritoneal macrophages

Chu-Sook Kim, Teruo Kawada, Byung-Sam Kim, In-Seob Han, Suck-Young Choe, Tadao Kurata, Rina Yu

Journal:

Cellular Signalling

Year:

2003

Language:

english

File:

PDF, 396 KB

english, 2003

3

Sensory evaluation of fish sauces

Sanceda, Norlita G., Sanceda, Marieta, Encanto, Velma, Kurata, Tadao, Arakawa, Nobuhiko

Journal:

Food Quality and Preference

Year:

1993

Language:

english

File:

PDF, 134 KB

english, 1993

4

Complex Modulus of Concentrated Polymer Solutions in Steady Shear 1

Osaki, Kunihiro, Tamura, Mikio, Kurata, Michio, Kotaka, Tadao

Journal:

Journal of Physical Chemistry

Year:

1965

Language:

english

File:

PDF, 978 KB

english, 1965

5

Effects of L-Ascorbic Acid and Superoxide Anion Radical on the Polymerization of Wheat Flour Protein.

NAKAMURA, Mikako, KURATA, Tadao

Journal:

Food Science and Technology International Tokyo

Year:

1998

Language:

english

File:

PDF, 572 KB

english, 1998

6

Volatile Compounds Produced by the Reaction of L-Cysteine or L-Cystine with Carbonyl Compounds

KATO, Sadao, KURATA, Tadao, FUJIMAKI, Masao

Journal:

Agricultural and Biological Chemistry

Year:

1973

Language:

english

File:

PDF, 436 KB

english, 1973

7

Thermal Degradation of Aromatic Amino Acids

KATO, Sadao, KURATA, Tadao, FUJIMAKI, Masao

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 410 KB

english, 1971

8

ChemInform Abstract: 6-Deoxy-6-fluoro-L-ascorbic Acid: Crystal Structure and Oxidative Degradation.

Janusz Madaj, Yoko Nishikawa, V. Prakash Reddy, Peter Rinaldi, Tadao Kurata, Vincent M. Monnier

Journal:

Year:

2001

File:

PDF, 24 KB

2001

9

Dose of 3-methylcholanthrene enhances vitamin C accumulation and mRNA expression of its transporter in the liver of ODS rats and in HepG2 cells

Yasuko Sone, Etsuko Ueta, Yasuko Sannomaru, Noriko Miyake, Hirohito Sone, Yuzuru Otsuka, Kazuo Kondo, Tadao Kurata, Emiko Suzuki

Journal:

Journal of Biochemical and Molecular Toxicology

Year:

2011

Language:

english

File:

PDF, 222 KB

english, 2011

10

Development of normal and branched chain volatile fatty acids during the fermentation process in the manufacture of fish sauce

Norlita G Sanceda, Emiko Suzuki, Tadao Kurata

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 122 KB

english, 2001

11

6-Deoxy-6-fluoro-l-ascorbic acid: crystal structure and oxidative degradation

Janusz Madaj, Yoko Nishikawa, V.Prakash Reddy, Peter Rinaldi, Tadao Kurata, Vincent M. Monnier

Journal:

Carbohydrate Research

Year:

2000

Language:

english

File:

PDF, 207 KB

english, 2000

12

Prevention of antibiotic-associated diarrhea in children by Clostridium butyricum MIYAIRI

HIROMI SEKI, MASAAKI SHIOHARA, TADAO MATSUMURA, NATSUKI MIYAGAWA, MAMORU TANAKA, ATSUSHI KOMIYAMA, SUSUMU KURATA

Journal:

Pediatrics International

Year:

2003

Language:

english

File:

PDF, 144 KB

english, 2003

13

Non-Newtonian flow and normal stress phenomena in solutions of polystyrene in toluene

Tadao Kotaka, Michio Kurata, Mikio Tamura

Journal:

Rheologica Acta

Year:

1962

Language:

english

File:

PDF, 712 KB

english, 1962

14

Overall Quality and Sensory Acceptance of a Lysine-Fortified Fish Sauce

NORLITA G. SANCEDA, TADAO KURATA, NOBUHIKO ARAKAWA

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 812 KB

english, 1990

15

Oxygen Effect on Volatile Acids Formation During Fermentation in Manufacture of Fish Sauce

NORLITA G. SANCEDA, TADAO KURATA, YOSHIKATSU SUZUKI, NOBUHIKO ARAKAWA

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 619 KB

english, 1992

16

Accelerated Fermentation Process for the Manufacture of Fish Sauce Using Histidine

NORLITA G. SANCEDA, TADAO KURATA, NOBUHIKO ARAKAWA

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 192 KB

english, 1996

17

Capsaicin inhibits the production of tumor necrosis factor α by LPS-stimulated murine macrophages, RAW 264.7: a PPARγ ligand-like action as a novel mechanism

Jun-Young Park, Teruo Kawada, In-Seob Han, Byung-Sam Kim, Tsuyoshi Goto, Nobuyuki Takahashi, Tohru Fushiki, Tadao Kurata, Rina Yu

Journal:

Year:

2004

Language:

english

File:

PDF, 141 KB

english, 2004

18

Capsaicin inhibits the production of tumor necrosis factor α by LPS-stimulated murine macrophages, RAW 264.7: a PPARγ ligand-like action as a novel mechanism [FEBS Letters 572 (2004) 266–270]

Jun-Young Park, Teruo Kawada, In-Seob Han, Byung-Sam Kim, Tsuyoshi Goto, Nobuyuki Takahashi, Tohru Fushiki, Tadao Kurata, Rina Yu

Journal:

Year:

2004

Language:

english

File:

PDF, 28 KB

english, 2004

19

Amadori-glycated phosphatidylethanolamine up-regulates telomerase activity in PANC-1 human pancreatic carcinoma cells

Takahiro Eitsuka, Kiyotaka Nakagawa, Yuichi Ono, Naoto Tatewaki, Hiroshi Nishida, Tadao Kurata, Naoki Shoji, Teruo Miyazawa

Journal:

Year:

2012

Language:

english

File:

PDF, 389 KB

english, 2012

20

Capsaicin protects against ethanol-induced oxidative injury in the gastric mucosa of rats

Jeong-Soon Park, Min-Ah Choi, Byung-Sam Kim, In-Seob Han, Tadao Kurata, Rina Yu

Journal:

Year:

2000

Language:

english

File:

PDF, 102 KB

english, 2000

21

Effect of streptozotocin-induced diabetes on rat liver mRNA level of antioxidant enzymes

Yuzuru Otsuka, Etsuko Ueta, Tomoko Yamamoto, Yuko Tadokoro, Emiko Suzuki, Eiji Nanba, Tadao Kurata

Journal:

International Congress Series

Year:

2002

Language:

english

File:

PDF, 50 KB

english, 2002

22

Identification and Sensory Evaluation of Volatile Compounds in Oxidized Porcine Liver

Im, Sungim, Hayakawa, Fumiyo, Kurata, Tadao

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 85 KB

english, 2004

23

Sensory evaluation of fish sauces

Sanceda, Norlita G., Sanceda, Marieta F., Encanto, Velma S., Kurata, Tadao, Arakawa, Nobuhiko

Journal:

Food Quality and Preference

Year:

1994

Language:

english

File:

PDF, 656 KB

english, 1994

24

Absence of promotion potential for calcium l-ascorbate, l-ascorbic dipalmitate, l-ascorbic stearate and erythorbic acid on rat urinary bladder carcinogenesis

Fukushima, Shoji, Ogiso, Tadashi, Kurata, Yasushi, Shibata, Masa-Aki, Kakizoe, Tadao

Journal:

Year:

1987

Language:

english

File:

PDF, 563 KB

english, 1987

25

A preliminary study on young Japanese preferences to spices and spiced foods

Kurata, Sumiko, Kurata, Tadao

Journal:

Food Quality and Preference

Year:

1993

Language:

english

File:

PDF, 253 KB

english, 1993

26

A basic study on the initial development process of food preference

Kurata, Tadao, Hashida, Hitomi

Journal:

Food Quality and Preference

Year:

1993

Language:

english

File:

PDF, 252 KB

english, 1993

27

5-Acetyl-2,3-dihydro-1H-pyrrolizines and 5,6,7,8-tetrahydroindilizin-8-ones, odor constituents formed on heating L-proline with D-glucose

Shigematsu, Hitoshi., Shibata, Saizo., Kurata, Tadao., Kato, Hiromichi., Fujimaki, Masao.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 655 KB

english, 1975

28

Normal Stress Effect in Polymer Solutions

Kotaka, Tadao, Kurata, Michio, Tamura, Mikio

Journal:

Journal of Applied Physics

Year:

1959

Language:

english

File:

PDF, 765 KB

english, 1959

29

Synergistic inhibition of cancer cell proliferation with a combination of δ-tocotrienol and ferulic acid

Eitsuka, Takahiro, Tatewaki, Naoto, Nishida, Hiroshi, Kurata, Tadao, Nakagawa, Kiyotaka, Miyazawa, Teruo

Journal:

Biochemical and Biophysical Research Communications

Year:

2014

Language:

english

File:

PDF, 781 KB

english, 2014

30

Red pigment produced by the oxidation of L-scorbamic acid

Kurata, Tadao, Fujimaki, Masao, Sakurai, Yosito

Journal:

Journal of Agricultural and Food Chemistry

Year:

1973

Language:

english

File:

PDF, 610 KB

english, 1973

31

Interconversion between Dehydro- L -Ascorbic Acid and L -Ascorbic Acid

NISHIKAWA, Yoko, KURATA, Tadao

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2000

File:

PDF, 1.40 MB

2000

32

Viscoeleastic properties of solutions of star-branched polystyrene

Osaki, Kunihiro, Takatori, Eiichi, Kurata, Michio, Watanabe, Hiroshi, Yoshida, Hirotsugu, Kotaka, Tadao

Journal:

Year:

1990

Language:

english

File:

PDF, 584 KB

english, 1990

33

Physiological Role of L -Ascorbic Acid in Rats Exposed to Cigarette Smoke

KURATA, Tadao, SUZUKI, Emiko, HAYASHI, Mizuki, KAMINAO, Mami

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1998

File:

PDF, 1.16 MB

1998

34

Possible Formation of Dehydro- L -ascorbic Acid from 2,3-Diketo- L -gulonic Acid in an Aqueous Solution

MIYAKE, Noriko, KURATA, Tadao

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1998

File:

PDF, 616 KB

1998

35

Autoxidation Reaction Mechanism for L -Ascorbic Acid-related Compounds in Methanol without Metal Ion Catalysis

MIYAKE, Noriko, KURATA, Tadao

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1998

File:

PDF, 628 KB

1998

36

The Level of Orally Ingested Vitamin C Affected the Expression of Vitamin C Transporters and Vitamin C Accumulation in the Livers of ODS Rats

SONE, Yasuko, UETA, Etsuko, KODAMA, Satoru, SANNOUMARU, Yasuko, MIYAKE, Noriko, SONE, Hirohito, FUJIWARA, Yoko, OTSUKA, Yuzuru, KONDO, Kazuo, INAGAKI, Masahiro, NAMBA, Eiji, KURATA, Tadao, SUZUKI, Emi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2011

Language:

english

File:

PDF, 125 KB

english, 2011

37

Stabilization of L -Ascorbic Acid by Superoxide Dismutase and Catalase

MIYAKE, Noriko, KIM, Miok, KURATA, Tadao

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1999

File:

PDF, 1.26 MB

1999

38

Glutathione Reacts with Glyoxal at the N-Terminal

NOMI, Yuri, AIZAWA, Haruko, KURATA, Tadao, SHINDO, Kazutoshi, NGUYEN, Chuyen Van

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2009

Language:

english

File:

PDF, 85 KB

english, 2009

39

Regulation of Cigarette Smoke-Induced Cytochrome P4501A1 Gene Expression in Osteogenic Disorder Shionogi Rat Liver and in Lung by Large Ascorbic Acid Dose

UETA, Etsuko, SUZUKI, Emiko, NANBA, Eiji, TADOKORO, Yuko, OTSUKA, Yuzuru, KURATA, Tadao

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2001

Language:

english

File:

PDF, 501 KB

english, 2001

40

Formation Mechanism of Monodehydro- l -ascorbic Acid and Superoxide Anion in the Autoxidation of l- Ascorbic Acid

Miyake, Noriko, Kim, Miok, Kurata, Tadao

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1997

Language:

english

File:

PDF, 590 KB

english, 1997

41

Identification of 3,4-Dihydroxy-2-oxo-butanal (L-threosone) as an Intermediate Compound in Oxidative Degradation of Dehydro-L-ascorbic Acid and 2,3-Diketo-L-gulonic Acid in a Deuterium Oxide Phosphate Buffer

NISHIKAWA, Yoko, TOYOSHIMA, Yuka, KURATA, Tadao

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2001

Language:

english

File:

PDF, 517 KB

english, 2001

42

Formation of L-Threonolactone and Oxalic Acid in the Autoxidation Reaction of L-Ascorbic Acid

Tadao, Kurata, Noriko, Miyake, Yuzuru, Otsuka

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1996

Language:

english

File:

PDF, 518 KB

english, 1996

43

Autoxidation Reaction Mechanism for l -Ascorbic Acid in Methanol without Metal Ion Catalysis

Miyake, Noriko, Otsuka, Yuzuru, Kurata, Tadao

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1997

Language:

english

File:

PDF, 1.05 MB

english, 1997

44

The Viscoelastic Behavior of Concentrated Polymer Solutions

Kotaka, Tadao, Kurata, Michio, Onogi, Shigeharu

Journal:

Progress of Theoretical Physics Supplement

Year:

1959

Language:

english

File:

PDF, 1.41 MB

english, 1959

45

No promotion of urinary bladder carcinogenesis by sodium L-ascorbate in male ODS/Shi- od/od rats lacking L-ascorbic acid-synthesizing ability

Mori, Satoru, Murail, Takashi, Takeuchi, Yasuyoshi, Hosono, Motoko, Ohhara, Tadao, Makino, Susumu, Hayashi, Yoshiyuki, Shibata, Masa-Aki, Kurata, Yasushi, Hagiwara, Akihiro, Fukushima, Shoji

Journal:

Year:

1991

Language:

english

File:

PDF, 510 KB

english, 1991

46

Effects of 2,3-Diketo-L-gulonic Acid on the Oxidation of Yolk Lipoprotein

LI, Meihua, SUZUKI, Emiko, KURATA, Tadao

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2001

Language:

english

File:

PDF, 1.09 MB

english, 2001

47

l -3-Carboxy-6,7-dihydroxy-l-methyl-1,2,3,4-tetrahydroisoquinoline from Blackened Sake-cake

Ohba, Toshiteru, Kato, Hiromichi, Kurata, Tadao, Fujimaki, Masao

Journal:

Agricultural and Biological Chemistry

Year:

1975

Language:

english

File:

PDF, 542 KB

english, 1975

48

Fractionation and Identification of Volatile Compounds in Patis, a Philippine Fish Sauce

Sanceda, Norlita G., Kurata, Tadao, Arakawa, Nobuhiko

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 804 KB

english, 1984

49

Analysis of Moiré Fringes Produced by Centrosymmetric Gratings

Arai, Yasuhiko, Kurata, Tadao

Journal:

Journal of Modern Optics

Year:

1987

Language:

english

File:

PDF, 328 KB

english, 1987

50

Effect of Fasting on the Endogeneous Inhibitor of Calcium Activated Factor in the Skeletal Muscle of Rats

Takashima, Masako, Kurata, Tadao, Arakawa, Nobuhiko

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 457 KB

english, 1983